The Alt Protein Project at EIT Food

Reimagining proteins across Europe  through research and innovation within and beyond the EIT Food community


About APPatEIT

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New Innovators of Tomorrow episode alert!

Today we speak to Dr Alexandra Hyde PhD ANutr, who uses food and nutrition science to help food companies disrupt and improve unsustainable food systems. She's an award-winning developmental chef and as head of research and development at OGGS®, she's working with food manufacturers, chefs and consumers to replace eggs with plants. 

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Only people currently enrolled at one of the EIT-Food partner universities can join APPatEIT.

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