Reimagining proteins across Europe through education within and beyond the EIT Food community

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New Innovators of Tomorrow episode alert!

Today we speak to Dr Alexandra Hyde PhD ANutr, who uses food and nutrition science to help food companies disrupt and improve unsustainable food systems. She's an award-winning developmental chef and as head of research and development at OGGS®, she's working with food manufacturers, chefs and consumers to replace eggs with plants. 

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