The Alt Protein Project at EIT Food

Reimagining proteins across Europe through research and innovation within and beyond the EIT Food community

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Cluck-cluck: egg-citing news!

We're thrilled to announce our upcoming journey to explore the fascinating world of egg alternatives in Europe! This initiative is composed of 4 webinars and will feature leading speakers and companies in this exciting yet under-investigated field. Stay tuned for egg-ceptional updates throughout this initiative! Exclusively for APPatEIT members.

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Only people currently enrolled at one of the EIT-Food partner universities can join APPatEIT.

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